Professional cooking systems.
+39 0584 941766
Phone
[email protected]
Email address
Professional cooking systems.
Phone
Email address
Do you have to choose between professional cooking systems?
Can’t decide between our boiling pans, bratt pans or pasta cookers? Request assistance and a quick and easy quote.
“In fifty years alongside food professionals, we have proudly become a benchmark.
Components of proven quality, produced domestically or within the EU, are used to make the equipment. The steel is processed at our production sites, and we take the utmost care in the study of shapes, technical details and finishing.
CEO
Baratta’s product range consists of equipment designed specifically to meet the different needs of the food processing and catering sector: boiling pans with tilting or mixing, professional bratt pans with or without mixing, automatic pasta cookers and appliances dedicated to the cooling process.
The term ‘’boiling pan‘’ refers to an appliance that cooks at a temperature of around 100°C and is therefore suitable for the production of soups, broths, polenta, mashed potatoes, jams and béchamel.
Commonly referred to as ‘pasta cookers‘, they can be used to cook any type of food in water. The basket lifts automatically when the time set in the draining phase expires, waiting for the arrival of the operator.
Bratt pans are defined as equipment built for cooking sautés, sauces, braised dishes and risottos. The temperature of the bottom of the pan is adjustable from 50°C to 300°C.
Special equipment for industries where it is necessary to cool the product rapidly immediately after cooking.
They originated as equipment for washing vegetables but have multi-purpose functions, also useful for processing fruit, poultry, pulses, fish, etc.
The long experience gained over more than 50 years enables us to design and build high quality equipment and to offer a wide range of solutions that always meet the demands of customers on every continent.
Our offices and technicians are always available for pre- and post-sales advice during the hours 8-12 and 13-17. You can contact us by phone or e-mail.
The structure of the equipment, made of Aisi 304 stainless steel, is entrusted to designers who have been working with our company for a long time. The electrical components and geared motors are of proven quality and perfectly dimensioned for intensive use.
The choice of steels is made according to the specific application; the tanks of the automatic equipment are all made of Aisi 316 so that even acidic foodstuffs can be cooked.
We are also the only company on the market that offers its customers a choice between automatic equipment with electronic or electromechanical controls. The latter allow easy availability and decisive technical interventions in a very short time, while the former allow the operator to easily recall the stored processes.
Over time, our company has become an international benchmark in the sector, and is characterised by the commitment of founder and director Giovannino Baratta and his two daughters, Barbara and Giulia, who carry on the business with constant and passionate dedication.
The equipment produced by Baratta s.r.l. fulfils all the functions required in communities, canteens and high production cooking facilities, thanks to one of the most comprehensive ranges on the market.
The seriousness of the company, the performance of our products and our reliable customer support have made Baratta s.r.l. a benchmark in the industry.
