Professional cooking systems.
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Professional cooking systems.
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The SPEM-RV tilting boiling pan is an advanced and complete solution for any professional cooking centre. Designed for efficiency and versatility, our boiling pan with cooling is ideal for large industrial kitchens or canteens requiring a fast and precise cooking and cooling process. With capacities ranging from 100 to 400 litres, the SPEM-RV professional cooker incorporates advanced features to optimise cooking and cooling times while ensuring a high quality end result.
Our steam boiling pan is equipped with an indirect cooking system, characterised by the presence of a water jacket between the cooking tank and the counter wall. Steam is fed into it, which gently transfers heat to the product being cooked, ensuring even distribution over the surface of the pan.
In addition, the cooling system allows the product to be cooled immediately after the cooking process. This is particularly useful for foods that require a rapid temperature drop to maintain their organoleptic properties and to comply with storage regulations.
The mixer, made of AISI 316 stainless steel, ensures constant and uniform stirring throughout the cooking cycle, while scrapers on the bottom and walls of the pan prevent food from sticking to the walls or burning. The tilting system facilitates emptying the pan, reducing the time and effort required.
The cooling system is designed to act quickly at the end of the cooking cycle. The hot water in the water jacket is drained and replaced with cold water, ensuring a rapid and controlled drop in temperature. This process allows cooking and cooling to be managed within a single appliance, with the digital memory recording and managing all operations.
SPEM-RV boiling pans are ideal for prepearing a wide range of foods, including soups, sauces, rice, vegetables, meat, broth and dairy products. Their versatility also makes them perfect for delicate processes such as pasteurisation and boiling, but especially for those operations that require fast and safe temperature management.
Thanks to the combination of mixing, tilting and rapid cooling, the SPEM-RV professional boiling pans are able to cook and cool with precision and in a short time, meeting the demands of modern industrial kitchens.
SPEM-RV professional boiling pans are designed to meet the needs of the most demanding professional kitchens, offering advanced solutions for uniform, automatic cooking and cooling. With their variable capacity (from 100 to 400 litres), the possibility of managing temperature and the cooling, mixing and tilting systems, our tilting boiling pans guarantee excellent results and optimal energy management, and can be adapted to cooking centres, communities or canteens of various sizes.
If you are looking for a versatile, reliable and high-quality product for your industrial kitchen, the steam boiling pan with mixing and cooling is the perfect choice.
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The SPEM-RV professional boiling pan is the ideal solution for optimising work in a modern industrial kitchen: easy to use, efficient and durable.
The tilting boiling pans of the SPEM-RV line offer all the advantages of fully independent machines. Made of AISI 304 stainless steel, our appliances are designed with a robust construction and long service life. The bottom of the tank is made of AISI 316 stainless steel, a material that is highly resistant to attack by salt and other corrosive agents. The rounded shape of the bottom and its special construction facilitate both emptying and cleaning, two essential operations to ensure efficiency and hygiene. In addition, the highly effective insulation reduces heat loss, optimising consumption and improving energy yield.
Once the recipe has been stored and set, the mixing boiling pan completes the cooking cycle in complete autonomy, without the need for operator intervention. This guarantees time savings and optimal production management.
The possibility of adjusting the temperature of the bottom and core, the mixing speed and the cooking time gives the steam boiling pan enormous flexibility of use. This makes it perfect for a wide range of foods, from soups and sauces to dairy products, and makes it indispensable in any industrial kitchen, laboratory or food industry, with obvious savings in operating costs.
The SPEM-RV professional boiling pans range is versatile and includes capacities ranging from 100 to 400 litres, thus offering the possibility to choose the most suitable model according to one’s space and productivity needs. Thanks to the possibility of adjusting the pressure in the water jacket up to a maximum of 1 bar in the 110 to 220 litre models, the SPEM-RV steam boiling pan guarantees fast and efficient cooking while optimising energy consumption.
For more information download the data sheet or contact our sales department
