Marine ovens

Baratta Marine Ovens: Perfect Cooking in Various Modes

Baratta marine ovens are the ideal solution for those seeking reliability and high performance in professional environments. Our ovens offer unique versatility, with the option to configure models with 1, 2, or 3 chambers, choosing between oven chambers and hot cabinets, perfectly adapting to the cooking needs of any marine galley.

Performance and Versatility

Baratta static ovens are equipped with two heating elements, positioned on the top and beneath the base, ensuring even heat distribution. This system guarantees uniform and high-quality cooking, both for delicate dishes and those requiring higher temperatures. Alternatively, the OIVL convection-steam oven for marine use is designed to optimize the cooking process thanks to its innovative steam cooking system and the ability to choose between convection, steam, or combination cooking, with temperatures ranging from 50°C to 260°C. This allows for consistently perfect dishes, from succulent meats to crispy grilled items and fragrant pastries.

Stability and Safety for the Operator

Baratta ovens are designed for intensive use in professional environments, featuring adjustable flanged feet that can be fixed to the floor for safety and ease of use. The robust structure and integrated protection systems ensure safe operation even under the most demanding conditions. The OIVL convection-steam oven for marine use is equipped with IPX3 protection against water jets, ensuring long-lasting and safe use. It also has an intuitive electromechanical control panel, making it easy to achieve excellent results even for those with less experience.

Elegant and Functional Design

The design of Baratta professional ovens is modern and minimalist, perfect for those seeking a solution that combines high performance with refined aesthetics. Positioned in view, the oven becomes a design element that enhances the galley environment. All our marine ovens can be equipped with glass doors, allowing easy monitoring of cooking without opening the oven, adding a touch of elegance to functionality.

Durability and Easy Maintenance

Constructed from high-quality AISI 304 stainless steel, Baratta ovens are resistant to corrosive agents and temperature fluctuations, ensuring a long lifespan. Maintenance is simplified thanks to the intuitive design and easily accessible spare parts, minimizing downtime. Additionally, the stainless steel cooking chamber with rounded edges further facilitates cleaning.

A Reliable Choice for galleys

Baratta professional ovens are the ideal choice for those seeking safe, high-quality equipment. With their flexibility, power, and robust design, they are an indispensable ally for marine galley professionals, ensuring excellent results in every situation.