Electric mixing boiling pan with tilting – SPEM-E

The boiling pans in the SPEM-E line are designed to offer advanced performance, ensuring full automation of the cooking process. With capacities ranging from 100 to 400 liters, these units are the ideal solution for large industrial kitchens and cooking centers that require versatile, precise, and easy-to-manage equipment.

Thanks to the electronic control panel with a touch screen display, the operator can easily store and manage recipes, allowing the boiling pan with electric mixing and tilting to perform the entire cooking cycle autonomously. At the end of the process, the equipment will alert the operator with an audible signal, ensuring efficiency and reducing the need for constant monitoring.

Design and functionality

The professional SPEM-E boiling pan is equipped with an indirect cooking system, featuring a water jacket between the cooking tank and the counter wall. Distilled water is introduced into the water jacket, which, when heated, produces steam. The steam then gently transfers heat to the cooking product, ensuring an even heat distribution across the entire surface of the tank.

This technology allows for uniform and gentle cooking, minimizing the risk of altering the texture and flavor of the food. Another advantage of the SPEM-E system is the ability to adjust the pressure inside the water jacket up to a maximum of 1 bar in the models ranging from 100 to 220 liters, improving energy efficiency and the speed of the cooking process.

Electric mixing and tilting

The mixing arm, made of AISI 316 stainless steel, is designed to ensure constant mixing throughout the cooking process. Thanks to the scrapers located on the bottom and walls of the tank, every corner of the electric boiling pan is treated evenly, preventing food from sticking to the tank or burning. The electric tilting system allows for easy unloading of the product, reducing the time and effort required for the emptying process.

Our SPEM-E mixing boiling pans are ideal for cooking a wide range of foods, including soups, stews, sauces, rice, vegetables, meat, broths, and dairy products. Their versatility also makes them perfect for delicate processes such as pasteurization and boiling.

The ability to handle complex recipes and cook large quantities of food with precise control over temperature and pressure makes the SPEM-E an essential ally in modern industrial kitchens. Durability, ease of use, and quick cleaning are just a few of the features that make them an optimal choice for those seeking high-quality results without compromising operational efficiency.

Why you should choose our electric mixing boiling pan with tilting – SPEM-E

The SPEM-E boiling pans are designed to meet the needs of the most demanding professional kitchens, offering technologically advanced solutions for uniform and automatic cooking. The combination of variable capacities (ranging from 100 to 400 liters), the option to use an adjustable pressure water jacket (up to 1 bar), and the electric mixing and tilting system make them ideal for a wide range of applications, ensuring excellent results and optimal energy consumption management.

For the professionals seeking a versatile, reliable, and high-quality product for their industrial kitchen, the electric mixing boiling pan with tilting is the perfect choice.

Info

+39 0584 941766
[email protected]

Support

Guaranteed Assistance and Original Spare Parts

Delivery Times

Guaranteed by contract

Features and Operation

AISI 304 stainless steel construction.
IP44 protection degree.
Indirect heating with a water jacket using armored heating elements.
Phase control relay with pilot lamp.
Electronic controls with a touchscreen panel.
Water jacket pressure: 1/0.45 bar.
Electronic control of the tank bottom temperature with a safety level.
Product temperature control during cooking via “core probe.”
Water jacket safety valve with manometer.
Tank entirely made of AISI 316 stainless steel with rounded bottom.
Very high thermal efficiency.
Automatic water jacket filling.
Mixing with adjustable speed and the possibility of inversion.
Hundreds of cooking combinations, with up to 100 storable recipes.
Mixing arms with scrapers on the bottom and walls of the tank.
Indirect cooking with mixing, allowing various types of products to be cooked without sticking to the bottom and without the need for operator intervention.
Tank tilting with gearmotor.
Maximum hygiene, easy to clean.
Capacity ranging from 110 to 400 liters.
For more information, download the brochure.

The lid is made of AISI 304 stainless steel. A special device balances the weight, making it easier to open. Models with a capacity of over 220 liters feature a motorized lid, and the opening is controlled by a two-hand safety operation.

The Baratta Supermix boiling pans series is equipped with a digital panel to manage all the equipment’s operations. Over 100 recipes can be stored and selected to reproduce various cooking cycles, all with complete autonomy.

In order to handle acidic products, the components in contact with the cooking product are made of AISI 316 stainless steel. The SPEM-E series comes with food-grade Teflon scrapers on the bottom and walls of the tank. The core probe regulates the correct cooking temperature for each type of dish being prepared.

The pressure in the water jacket is regulated by a special safety device complete with a pressure gauge. The maximum pressure varies based on capacity. Models with a capacity ranging from 100 to 220 L allow up to 1 bar of pressure in the water jacket.

On request, we can install a quick drain cock. The DIN50 connection allows the electric boiling pan to be connected to a container, a packaging machine, or a transfer pump.

Advantages of our electric mixing boiling pan with tilting – SPEM-E

The professional boiling pan SPEM-E is the ideal solution to optimize work in every modern industrial kitchen: it is easy to use, efficient and durable.

The mixing boiling pans from the SPEM-E series offer all the advantages of completely independent appliances. Made of AISI 304 stainless steel, our boiling pans are designed to ensure structural robustness and long-lasting durability. The bottom of the tank is made of AISI 316 stainless steel, an highly resistant material, that can easilly withstand corrosive agents. The rounded shaped bottom and its particular design facilitate both the emptying and cleaning processes, two essential operation in order to guarantee efficiency and hygiene. Furthermore, the highly efficient insulation reduces heat loss, reducing consumptions and improving energy efficiency.

Once a recipe is memorized and set, the mixing boiling pan autonomously completes the cooking cycle, without the need of intervention by the operator. This feature saves time and guarantees an optimal managment of the production.

The possibility to regulate the temperature of the tank bottom and core, the adjustable mixing speed and cooking time give the electric boiling pan a huge variety of applications. This makes our boiling pan perfect for preparing a wide variety of product: from soups to sauces, to diary based products, and makes it indispensable in every industrial kitchen, community or cooking center.

The range of our SPEM-E professional boiling pan is versatile and includes capacities ranging from 100 up to 400 liters. We offer our customers the possibility to choose the right model based on their needs in terms of space and productivity. Thanks to the possibility of adjusting the pressure in the water jacket up to a maximum of 1 bar in the 100 to 220 L models, SPEM-E boiling pans guarantees fast and efficient cooking while optimising energy consumption.

+39 0584 941766

[email protected]

Via del Brentino snc, 55054 Massarosa (LU), Italy

Electric mixing boiling pan with tilting – SPEM-E