Professional cooking systems.
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Professional cooking systems.
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The SPEM-EP boiling pans are designed to deliver high performance by combining the efficiency of pressure cooking with the practicality of mixing and electric tilting. Available in capacities ranging from 100 to 400 liters, our professional pans are the ideal choice for large industrial kitchens, communities, canteens, and cooking centers that require versatile, precise, and efficient tools.
Thanks to the electronic control panel with a touch screen display, the operator can easily store and manage recipes, allowing the pressure boiling pan with mixing to execute the entire cooking cycle autonomously. This reduces preparation times and enhances the quality of the final result. The ability to cook under pressure allows for higher temperatures to be reached in less time, speeding up the cooking process compared to traditional electric pans. At the end of the cycle, the equipment will alert the operator with an acoustic signal, ensuring efficiency and minimizing the need for constant monitoring.
The SPEM-EP professional boiling pan is equipped with an indirect cooking system, featuring a water jacket between the cooking vessel and the counter wall. Distilled water is introduced into this water jacket, and when heated, it produces steam. The steam gently transfers heat to the food being cooked, ensuring a uniform heat distribution across the entire surface of the pan.
This technology allows for even and delicate cooking, minimizing the risk of altering the texture and flavor of the food. Another advantage of the SPEM-EP system is the ability to regulate the pressure in the water jacket up to a maximum of 1 bar in models from 100 to 220 liters, improving energy efficiency and speeding up the cooking process.
The mixer, made of AISI 316 stainless steel, is designed to ensure consistent mixing throughout the cooking process. Thanks to the scrapers located at the bottom and sides of the pan, every corner of the electric boiling pan is treated evenly, preventing food from sticking or burning. The electric tilting system allows for easy product discharge, reducing the time and effort required for the emptying process.
The SPEM-EP mixing boiling pans are ideal for cooking a wide range of foods, including soups, stews, sauces, rice, vegetables, meat, broths, and dairy-based products. Their versatility also makes them perfect for delicate processes such as pasteurization and boiling.
The ability to handle complex recipes and cook large quantities of food with precise control over temperature and pressure makes the SPEM-EP an indispensable ally in modern industrial kitchens. Durability, ease of use, and quick cleaning are just a few of the features that make them an optimal choice for those seeking high-quality results without compromising operational efficiency.
The SPEM-EP boiling pans are designed to meet the needs of the most demanding professional kitchens, offering advanced technological solutions for even and automatic cooking. The combination of variable capacities (from 100 to 400 liters), the option to use a pressure-regulated water jacket (up to 1 bar), and the mixing and electric tilting system make them ideal for a wide range of applications, ensuring excellent results and optimal energy consumption management.
For those looking for a versatile, reliable, and high-quality product for their industrial kitchen, the pressure boiling pan with mixing and electric tilting is the perfect choice.
Assistenza garantita e pezzi di ricambio originali
Tempi di consegna garantiti da contratto
The SPEM-EP professional boiling pan is the ideal solution for optimizing work in a modern industrial kitchen: easy to use, efficient, and durable.
The mixing boiling pans of the SPEM-EP line offer all the advantages of fully independent machines. Made of AISI 304 stainless steel, these pressure boiling pans are designed to ensure a robust structure and long lifespan. The bottom of the pan is made of AISI 316 stainless steel, a material highly resistant to salt and other corrosive agents. The rounded shape of the bottom and its particular construction facilitate both emptying and cleaning, two essential operations to ensure efficiency and hygiene. Additionally, the highly effective insulation reduces heat loss, optimizing consumption and improving energy yield.
Once the recipe programming is set and stored, the pressure boiling pan with mixing completes the cooking cycle autonomously, with no need for operator intervention. This ensures time savings and optimal production management.
The ability to regulate the temperature of the pan’s bottom and the core of the product, the mixing speed, and the cooking time gives the electric pan enormous flexibility. This makes it perfect for a wide range of foods, from soups to sauces to dairy-based products, and indispensable in any industrial kitchen, laboratory, or food industry, with clear savings on operational costs.
The SPEM-EP professional pan range is versatile, with capacities ranging from 100 to 400 liters, offering the possibility to choose the model best suited to specific space and productivity needs. Thanks to the ability to adjust the pressure in the water jacket up to a maximum of 1 bar in models from 100 to 220 liters, the SPEM-EP boiling pans ensure fast and efficient cooking, optimizing energy consumption.
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