Professional cooking systems.
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Professional cooking systems.
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The SPEM-GP professional boiling pans are designed to offer high performance by combining the efficiency of pressure cooking with the practicality of mixing and electric tilting. Available in capacities ranging from 200 to 400 liters, our tilting boiling pans are the ideal choice for large industrial kitchens, communities, canteens, and cooking centres that require versatile, precise, and efficient tools.
Thanks to the electronic control panel with a touch screen display, the operator can easily store and manage recipes, allowing the mixing boiling pan to complete the entire cooking cycle autonomously. This reduces preparation time and enhances the final product quality. The ability to cook under pressure allows for higher temperatures to be reached in less time, speeding up the cooking processes compared to traditional gas boiling pans. At the end of the cycle, the equipment will notify the operator with an audible signal, ensuring efficiency and reducing the need for constant monitoring.
The SPEM-GP professional pan is equipped with an indirect cooking system, featuring a water jacket between the cooking tank and the counter wall. Inside the water jacket, distilled water is heated to produce steam. The steam, in turn, transfers heat gently to the cooking product, ensuring an even distribution of heat across the entire surface of the pan.
The mixer, made of AISI 316 stainless steel, is designed to ensure constant mixing throughout the cooking process. Thanks to the scrapers placed at the bottom and sides of the pan, every corner of the gas pressure boiling pan is evenly treated, preventing food from sticking to the pan or burning. The electric tilting system allows for easy discharge of the product, reducing the time and effort needed for emptying the pan.
The mixing SPEM-GP pans are perfect for cooking a wide variety of foods, including soups, stews, sauces, rice, vegetables, meats, broths, and dairy products. Their versatility also makes them ideal for delicate processes such as pasteurization and boiling.
The ability to handle complex recipes and cook large quantities of food with precise control of temperature and pressure makes the SPEM-GP an indispensable ally in modern industrial kitchens. Durability, ease of use, and quick cleaning are just some of the features that make them an optimal choice for those seeking high-quality results without compromising operational efficiency.
The SPEM-GP pans are designed to meet the needs of the most demanding professional kitchens, offering advanced technological solutions for uniform and automatic cooking. The combination of variable capacities (from 200 to 400 liters), the ability to use an adjustable pressure water jacket (up to 1 bar), and the mixing and tilting system make them ideal for a wide range of applications, ensuring excellent results and optimal consumption management.
For those looking for a versatile, reliable, and high-quality product for their industrial kitchen, the mixing boiling pan is the perfect choice.
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The professional SPEM-GP boiling pan is the ideal solution for optimizing work in a modern industrial kitchen: easy to use, efficient, and durable.
The mixing boiling pans of the SPEM-GP series offer all the advantages of fully independent machines. Made of AISI 304 stainless steel, these pressure boiling pans are designed to ensure a robust structure and long-lasting durability. The bottom of the tank is made of AISI 316 stainless steel, a material highly resistant to salt and other corrosive agents. The curved shape of the bottom and its special construction make both emptying and cleaning easier—two essential operations for ensuring efficiency and hygiene. In addition, the highly effective insulation reduces heat loss, optimizing consumption and improving energy yield.
Once the recipe programming is set and stored, the gas pressure boiling pan with mixing SPEM-GP completes the cooking cycle fully autonomously, without the need for operator intervention. This guarantees time savings and optimal production management.
The ability to adjust the bottom temperature, the core temperature of the product, the mixing speed, and the cooking time gives the gas pressure boiling pan enormous flexibility of use. This makes it perfect for a wide range of foods, from soups and sauces to dairy-based products, making it indispensable in any industrial kitchen, laboratory, or food industry, with evident savings in operating costs.
The range of SPEM-GP professional boiling pans is versatile and includes capacities ranging from 200 to 400 liters, offering the possibility to choose the most suitable model based on space and productivity needs. The SPEM-GP boiling pans guarantee fast and efficient cooking, optimizing energy consumption.
For more information download the data sheet or contact our sales department
