Steam mixing boiling pan with tilting – SPEM-V

The professional boiling pan in the SPEM-V line are designed to offer high quality performance, guaranteeing automated and precise cooking. With capacities ranging from 100 to 400 litres, these appliances are ideal for industrial kitchens and cooking centres requiring versatile, efficient and energy-efficient equipment.

The operator can easily manage the cooking process thanks to the electronic control panel with touch screen display. This system allows recipes to be stored and managed, automating the entire cooking cycle. At the end of the process, the equipment will send an acoustic signal to notify the end of the cooking process.

Design and functionality

The SPEM-V steam cooker is equipped with an indirect cooking system, characterised by a water jacket located between the cooking tank and the counter wall. Steam is introduced into the water jacket, which gently transfers heat to the product being cooked, ensuring even heat distribution over the entire surface of the tank.

This technology enables even and gentle cooking, minimising the risk of altering the texture and flavour of food. Another advantage of the SPEM-V system is the possibility of adjusting the water jacket pressure, improving the energy efficiency and speed of the cooking process.

Mixing and tilting

The mixing arm, made of AISI 316 stainless steel, is designed to ensure constant stirring throughout the cooking process. Thanks to the scrapers on the bottom and walls of the tank, every corner of the mixing boiling pan is treated evenly, preventing food from sticking to the pan or burning. The tilting system allows for easy product discharge, reducing the time and effort required for the emptying process.

Baratta boiling pans are ideal for cooking a wide range of foods, including soups, sauces, rice, vegetables, meat, broth and dairy products. Their versatility also makes them perfect for delicate processes such as pasteurisation and boiling.

The ability to handle complex recipes and cook large quantities of food with precise temperature control makes the SPEM-V an indispensable ally in modern industrial kitchens. Robustness, ease of use and simplified cleaning are just some of the features that make them an optimal choice for those seeking high quality results without compromising operational efficiency.

Why you should choose our steam mixing boiling pan with tilting – SPEM-V

SPEM-V steam boiling pans are designed to meet the needs of the most demanding professional kitchens, offering technologically advanced solutions for uniform cooking. The combination of variable capacities (from 100 to 400 litres), indirect cooking, and mixing and tilting systems makes our professional boiling pans ideal for a wide range of applications, ensuring excellent results and optimal consumption management.

For those looking for a versatile, reliable and high-quality product for their industrial kitchen, the steam mixing boiling pan with tilting is the perfect choice.

Info

+39 0584 941766
[email protected]

Support

Guaranteed Assistance and Original Spare Parts

Delivery Times

Guaranteed by contract

Features and Operation

Costruzione robusta in acciaio INOX AISI 304.
IP44 protection degree.
Indirect steam heating with a water jacket.
Phase control relay with pilot lamp.
Electronic controls with a touchscreen panel.
Water jacket pressure: 1/0.45 Bar.
Electronic control of the tank bottom temperature with a safety level.
Product temperature control during cooking via “core probe.”
Water jacket safety valve with manometer.
Tank entirely made of AISI 316 stainless steel with rounded bottom.
Very high thermal efficiency.
Automatic water jacket filling.
Mixing with adjustable speed and the possibility of inversion.
Hundreds of cooking combinations, with up to 100 storable recipes.
Mixing arms with scrapers on the bottom and walls of the tank.
Indirect cooking with mixing, allowing various types of products to be cooked without sticking to the bottom and without the need for operator intervention.
Tank tilting with gearmotor.
Maximum hygiene, easy to clean.
Capacity ranging from 100 to 400 L.
For more information, download the brochure.

The lid is made of AISI 304 stainless steel. A special device balances the weight, making it easier to open. Models with a capacity of over 220 liters feature a motorized lid, and the opening is controlled by a two-hand safety operation.

The SPEM-V series boiling pans are digitally controlled via a touch screen panel that allows precise and flexible programming. Up to 100 recipes can be stored, which can be faithfully reproduced every time you want and in complete autonomy.

In order to be able to handle acid products, the components in contact with the product being cooked are made of AISI 316 stainless steel. The SPEM-V series is supplied with Teflon food grade scrapers on the bottom and walls of the tank. the core probe regulates the correct cooking temperature for each type of dish being cooked.

The pressure in the water jacket is regulated by a special safety device complete with a pressure gauge. The maximum pressure varies based on capacity. Models with a capacity ranging from 100 to 220 liters allow up to 1 bar of pressure in the water jacket.

On request, we can install a quick drain cock. The DIN50 connection allows the steam cooker to be connected to a container, packaging machine or transfer pump.

Advantages of our steam mixing boiling pan with tilting – SPEM-V

The professional boiling pan SPEM-V is the ideal solution for optimising work in any modern industrial kitchen: easy to use, efficient and durable.

The mixing boiling pans of the SPEM-V line offer all the advantages of fully independent machines. Made of AISI 304 stainless steel, our boiling pans are designed for robust construction and long service life. The bottom of the tank is made of AISI 316 stainless steel, a material that is highly resistant to attack by salt and other corrosive agents. The rounded shape of the bottom and its special construction facilitate both emptying and cleaning, two essential operations to ensure efficiency and hygiene. In addition, the highly effective insulation reduces heat loss, optimising consumption and improving energy yield.

Once the recipe has been memorised and set, the SPEM-V professional boiling pan completes the cooking cycle in complete autonomy, without the need for operator intervention. This guarantees time savings and optimal production management.

The possibility of adjusting the temperature of the bottom and core, the mixing speed and the cooking time gives the steam boiling pan enormous flexibility of use. This makes it perfect for a wide range of foods, from soups and sauces to dairy products, and makes it indispensable in any industrial kitchen, laboratory or food industry, with obvious savings in operating costs.

Our range of steam mixing boiling pans is very versatile and includes capacities ranging from 100 to 400 litres, allowing you to choose the most suitable model according to your space and productivity requirements. Thanks to the possibility of adjusting the pressure in the water jacket up to a maximum of 1 bar in the 100 to 220 litre models, the SPEM-V boiling pan guarantees fast and efficient cooking while optimising energy consumption.

+39 0584 941766

[email protected]

Via del Brentino snc, 55054 Massarosa (LU), Italy

Steam mixing boiling pan with tilting – SPEM-V