Professional cooking systems.
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Professional cooking systems.
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The PIAN-EE indirect electronic boiling pan, part of the Baratta professional boiling pan line, is the ideal solution for those seeking reliability, efficiency, and versatility. Perfect for any type of galley, this model adapts to various space, productivity, and energy consumption needs, combining advanced technology with a practical and user-friendly design.
The main feature of the PIAN-EE is its indirect heating system. Thanks to a water jacket filled with distilled water, which generates steam when heated, the heat is evenly distributed across the entire surface of the tank. This approach ensures a gentle and uniform cooking process, preserving the quality and flavor of the food, making it ideal for those seeking a marine boiling pan that optimizes every type of preparation.
Available in various capacities, from 55 to 500 liters, the indirect electronic boiling pan adapts to any production need. Each unit comes standard with a convenient faucet for hot or cold water filling, as well as a 2″ drain. To further enhance efficiency, the boiling pan can be customized with specific accessories to meet the needs of any galley.
Our PIAN-EE professional boiling pan It is perfect for preparing soups, sauces, boiled vegetables, broths, meats, and dairy products. Thanks to its ability to handle boiling and pasteurization processes, it becomes an essential tool for every galley, ensuring excellent results and optimal energy consumption control.
Fully constructed in stainless steel, the PIAN-EE electronic boiling pan is a symbol of strength and long-lasting durability. Its careful design makes cleaning and maintenance easier, while its structural resilience makes it the perfect choice for the professionals in the marine industry, where reliability and performance are essential. Choose the Baratta PIAN-EE indirect electronic boiling pan to elevate your galley: quality, efficiency, and excellent results, always at the service of the professional.
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The Baratta PIAN-EE indirect electronic boiling pan is the perfect balance between innovation and practicality, designed to meet the productivity and quality demands of modern galleys.
Built with a sturdy AISI 304 stainless steel frame, the PIAN-EE ensures long-lasting durability and reliability. The tank, with an AISI 316 stainless steel bottom, is designed to withstand wear and corrosive agents like salt, ensuring consistent performance even with intensive use. The finished bottom and rounded shapes facilitate draining and simplify daily cleaning, making it ideal for those seeking a durable and easy-to-maintain marine boiling pan.
Thanks to effective insulation, the electronic boiling pan minimizes heat loss, ensuring optimal energy use. This results in significant savings on operational costs without compromising cooking quality, making it ideal for high-intensity environments like food production centers.
With capacities ranging from 55 to 500 liters, the PIAN-EE series offers a wide range of models, designed to fit both small and large galleys. Each unit is engineered to ensure a smooth workflow, minimizing the labor required and optimizing operational efficiency.
The PIAN-EE electronic boiling pan is perfect for a wide range of applications, from preparing soups and sauces to cooking rice, vegetables, and meats. Its robust construction, combined with careful and innovative design, makes it an essential tool for the professionals seeking excellent and long-lasting results in a professional galley. Choose the Baratta PIAN-EE indirect electronic boiling pan for precise, efficient, and durable cooking, designed to meet the needs of the professional.
For more information download the data sheet or contact our sales department
