Professional cooking systems.
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Professional cooking systems.
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The Baratta high-production steam cook and chill CCR-V is designed to meet the needs of industrial kitchens requiring high capacities and top performance. Our professional cook and chill is built with high-quality materials, such as stainless steel, ensuring durability, long-lasting performance, and simplified maintenance. The functional design and refined finishes make it the ideal solution for production environments that demand reliability and efficiency.
The high-production steam cook and chill is available in models with a capacity of 500 or 600 liters of water, capable of processing up to 50 or 60 kg of product per cycle, respectively. These high-capacity versions meet the needs of industrial kitchens that require optimal management of large volumes, without compromising the quality of the final product. The cooking and cooling process is quick and precise. After cooking, the basket automatically lifts, and the product is transferred to the cooling tank.
Here, an active mixing system, controlled by an adjustable pump, ensures uniform and efficient cooling, which is essential for maintaining the organoleptic properties and proper storage of the food.
The Baratta steam cook and chill is equipped with a fully programmable touchscreen control panel, allowing precise setting of cooking and cooling times. Thanks to this technology, each phase of the production cycle can be managed effectively, ensuring consistently perfect results and optimized control of energy consumption.
The high-production cook and chill CCR-V uses electric power, eliminating the need for gas or centralized steam. This makes it a practical, sustainable, and energy-efficient solution, perfect for modern kitchens aiming to reduce environmental impact and operational costs.
The Baratta high-production steam cook and chill is an ideal choice for those seeking reliability, high performance, and complete management of the cooking and cooling cycle. With greater capacity and advanced design, our high production cook and chill is perfect for high-capacity cooking centers and those requiring maximum efficiency without compromising quality.
Industrial kitchens that handle large volumes of food will find in our professional cook and chill an innovative solution that optimizes time and improves the management of production processes, with the highest quality and energy sustainability.
Guaranteed Assistance and Original Spare Parts
Guaranteed by contract
COOKER
COOLING
Baratta’s CCR-V series cook and chill units are designed to meet the needs of industrial kitchens, combining robustness and excellent efficiency. Made with high-quality materials, these models ensure durability and reliability, minimizing the need for manual interventions. Thanks to advanced technical features and full automation, the CCR-V systems optimize every stage of the production process.
They offer high productivity and reduced energy consumption, making them a sustainable and efficient choice for any professional kitchen. The range, one of the most versatile on the market, includes models with various capacities, designed to fit available spaces and meet the specific production needs of each customer.
Scegliere un cuocitore a vapore con raffreddamento CCR-V di Baratta significa affidarsi a una macchina altamente moderna e all’avanguardia, in grado di migliorare la qualità del lavoro e dei risultati con precisione e affidabilità.
For more information download the data sheet or contact our sales department
