Professional cooking systems.
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Professional cooking systems.
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Email address
The High Production Cook and Chill CCR-E from Baratta is designed to meet the needs of industrial kitchens that require high capacity and top performance. Our professional cook and chill unit is built with high-quality materials such as stainless steel, ensuring durability, long service life, and easy maintenance. Its functional design and attention to detail make it the ideal solution for production environments that demand reliability and efficiency.
Our electric Cook and Chill CCR-E is available in models with a capacity of 500 or 600 liters of water, capable of processing up to 50 or 60 kg of product per cycle, respectively. These high-capacity versions are designed to meet the needs of industrial kitchens that require optimal management of large volumes, without compromising the final product’s quality. The cooking and cooling process takes place quickly and precisely. After cooking, the basket automatically lifts, and the product is transferred to the cooling tank.
Here, an active mixing system, controlled by an adjustable pump, ensures uniform and efficient cooling, which is essential for maintaining the organoleptic properties and proper storage of the food.
The Baratta professional cook and chill is equipped with a fully programmable touchscreen control panel, allowing precise setting of cooking and cooling times. Thanks to this technology, each phase of the production cycle can be managed effectively, ensuring consistently perfect results and optimized control of energy consumption.
The High Production Cook and Chill CCR-E uses electric power, eliminating the need for gas or centralized steam. This makes it a practical, sustainable, and energy-efficient solution, perfect for modern kitchens aiming to reduce environmental impact and operational costs.
Baratta professional Cook and Chill CCR-E is the ideal choice for those seeking reliability, high performance, and complete management of the cooking and cooling cycle. With its larger capacity and advanced design, this cooker is perfect for high-capacity cooking centers and for those who require maximum efficiency without compromising on quality.
Industrial kitchens that handle large volumes of food will find in our electric cook and chill an innovative solution that optimizes time and improves the management of production processes, with the highest quality and energy sustainability.
Guaranteed Assistance and Original Spare Parts
Guaranteed by contract
COOKER
COOLING
Baratta’s CCR-E electric cook and chills are designed to meet the needs of industrial kitchens, combining durability with excellent efficiency. Made with high-quality materials, these models ensure long-lasting reliability, minimizing the need for manual intervention. Thanks to advanced technical features and complete automation, the CCR-E systems optimize every stage of the production process.
They offer high productivity and reduced energy consumption, making them a sustainable and efficient choice for any professional kitchen. The range, one of the most versatile on the market, includes models with various capacities, designed to fit available spaces and meet the specific production needs of each customer.
Choosing a Baratta CCR-E cook and chill means relying on a fully electric, modern, and cutting-edge machine, capable of enhancing work quality and results with precision and reliability.
For more information download the data sheet or contact our sales department
