Professional cooking systems.
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Professional cooking systems.
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The RBI9-8 marine electric griddle is the ideal choice for professionals looking for high-performance and compact equipment for their galley. With a larger cooking plate (600×610) than the previous model (RBI9-4), this series is designed to meet the requirments of the customers who need to prepare larger quantities of food without sacrificing cooking quality. Thanks to its robustness and advanced features, the RBI9-8 griddle is able to offer high performance, ensuring uniform cooking even in the most demanding galleys.
Choosing the RBI9-8 professional griddle means investing in a versatile and powerful appliance. With its 600×610 mm cooking plate in AISI 304 stainless steel, the RBI9-8 offers a large surface area for cooking a wide range of dishes, from fish and meat to vegetables and more complex dishes. The possibility of using two independent controls allows the operator to adjust the temperatures separately, thus increasing the versatility and efficiency in preparing different dishes at the same time. The RBI9-8 marine griddle is equipped with a precise temperature control system, which allows you to obtain optimal cooking for each type of food. The IP44 protection degree gives it greater resistance against dust and splashes of water, making it ideal for the marine environment.
Ease of maintenance is another great advantage: the stainless steel top is easy to clean, always maintaining high hygiene standards. The compact and robust structure allows intensive use without compromising quality and safety, reducing downtime and improving efficiency on board. If you are looking for an electric griddle that offers superior performance, greater cooking capacity and ease of management, the RBI9-8 is the ideal choice. It always guarantees high-quality results, even in particularly demanding work environments such as galleys.
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Baratta marine griddle is the ideal solution for professionals seeking a reliable combination of efficiency and versatility. With a larger cooking surface (600×610) and two independent control knobs, this model is perfect for galleys that require extra space for preparing larger and more varied meals. The electric griddle is designed to offer unmatched efficiency, ensuring even and controlled cooking, even in demanding marine environments.
One of the main advantages of our marine griddle is its large cooking surface, which allows for preparing larger quantities of food in less time. The two independent control knobs enable you to manage two separate areas of the griddle at the same time, offering greater flexibility and the ability to optimize the food preparation process.
The Baratta electric griddle is built to withstand the harsh conditions found on board. With its robust construction, IP44 protection, and stainless steel cooking surface that resists corrosion and is easy to clean, this equipment is highly reliable and safe in environments exposed to humidity and temperature fluctuations.
With the RBI9-8 marine griddle, onboard kitchen professionals can take advantage of the power and versatility of equipment that combines excellent performance with ease of use, ensuring high-quality results even during the most demanding services. If you’re looking for a professional griddle that offers a large cooking surface, separate temperature controls, and exceptional durability, the Baratta RBI9-8 series is the perfect choice for your marine galley.
For more information download the data sheet or contact our sales department
