Professional cooking systems.
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Professional cooking systems.
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The RBI11-6 electric griddle is the perfect solution for those looking for high-performance and versatile equipment for their galley, with a design tailored to meet the demands of high-efficiency galleys. Unlike the RBI9-8 model, the RBI11-6 features two separate cooking plates, one of which measures 600×610 mm, further increasing the cooking surface and allowing for better management of large quantities of food without compromising cooking quality.
The Baratta professional griddle is ideal for those who need power and versatility in the kitchen. With two cooking plates made of AISI 304 stainless steel, this griddle is perfect for cooking a wide range of products, from fish and meat to vegetables and more complex dishes. The ability to independently adjust the temperatures of the two plates through separate controls ensures greater precision and optimal cooking for every type of food.
Thanks to its precise temperature control system and IP44 protection, the RBI11-6 is resistant to dust and water splashes, making it particularly suitable for the marine environment and challenging onboard conditions. Maintenance is quick and easy, thanks to the easy-to-clean stainless steel cooking surface, ensuring consistently high hygiene standards.
The sturdy and compact design allows for intensive use without compromising safety or efficiency, reducing downtime and optimizing kitchen operations. If you’re looking for a professional griddle that offers superior cooking capacity, consistent performance, and easy management, the RBI11-6 series is the ideal choice. Our equipment ensures excellent results even in demanding environments like marine galleys, meeting the needs of both clients and operators.
Guaranteed Assistance and Original Spare Parts
Guaranteed by contract
The RBI11-6 electric marine professional griddle is the ideal choice for those seeking equipment that combines power, versatility, and efficiency. With two separate plates, one measuring 600×610 mm, this model is designed to provide a large cooking surface, perfect for preparing large quantities of food while ensuring high-quality results, even in the most demanding galleys. The ability to independently control the temperature of each plate allows for optimized cooking times and adaptation to different preparations, increasing flexibility and efficiency in the galley. One of the main advantages of the RBI11-6 griddle is its large cooking surface, which allows for quick and even cooking, reducing preparation times. The two independent control knobs enable work on two separate areas of the griddle simultaneously, further enhancing versatility and offering easier and more focused management of food preparations.
The RBI11-6 griddle is built to withstand the harsh conditions of galleys, thanks to its robust construction and IP44 protection, making it resistant to dust and water splashes. The AISI 304 stainless steel cooking surface ensures corrosion resistance and facilitates cleaning, ensuring hygiene and reliability. Its ease of maintenance is another strong point, allowing for quick removal and cleaning of the plates, consistently maintaining high safety and hygiene standards.
With the RBI11-6 marine griddle, galleys professionals can rely on equipment that combines high performance, ease of use, and durability, ensuring perfect cooking results even during the most demanding services. If you’re looking for a professional griddle that offers a larger cooking surface, separate temperature control, and high resistance, the Baratta RBI11-6 model is the ideal choice for your galley.
For more information download the data sheet or contact our sales department
