Professional cooking systems.
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Professional cooking systems.
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The SPEM-RE professional boiling pan is an advanced and complete solution for any professional cooking centre. Designed for efficiency and versatility, our boiling pan with cooling is ideal for large industrial kitchens or canteens requiring a fast and precise cooking and cooling process. With capacities ranging from 100 to 400 litres, our electric boiling pan incorporates advanced features to optimise cooking and cooling times while ensuring a high quality end result.
Our professional boiling pan is equipped with an indirect cooking system, characterised by a water jacket located between the cooking tank and the counter wall. Distilled water is fed into the water jaket, which, when heated, produces steam. The steam gently transfers heat to the product being cooked, ensuring that it is evenly distributed over the surface of the pan.
In addition, the cooling system allows the product to be cooled immediately after the cooking process, drastically reducing the waiting time for storage to start. This is particularly useful for foods that require a rapid temperature drop to maintain their organoleptic properties and to comply with storage regulations.
The mixing arm, made of AISI 316 stainless steel, ensures constant and uniform stirring throughout the cooking cycle, while scrapers on the bottom and walls of the pan prevent food from sticking or burning. The electric tilting system facilitates emptying the pan, reducing the time and effort required.
The cooling system is designed to act quickly at the end of the cooking cycle. The hot water in the water jacket is drained and replaced with cold water, ensuring a rapid and controlled drop in temperature. This process allows cooking and cooling to be managed within a single appliance, with the digital memory recording and managing all operations.
SPEM-RE mixing boiling pans are ideal for cooking a wide range of foods, including soups, sauces, rice, vegetables, meat, broth and dairy products. Their versatility also makes them perfect for delicate processes such as pasteurisation and boiling, but especially for those operations that require fast and safe temperature management.
Thanks to the combination of mixing, tilting and rapid cooling, the SPEM-RE professional boiling pan is able to cook and cool with precision and in a short time, meeting the demands of modern industrial kitchens.
SPEM-RE professional boiling pans are designed to meet the needs of the most demanding professional kitchens, offering advanced solutions for uniform and automatic cooking and cooling. With their variable capacity (from 100 to 400 litres), the possibility to manage temperature, the cooling process, the mixing and tilting systems, our mixing boiling pans ensure excellent results and optimal energy management.
If you are looking for a versatile, reliable and high-quality product for your industrial kitchen, the mixing boiling pan with cooling and tilting is the perfect choice.
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The SPEM-RE professional boiling pan is the ideal solution for optimising work in a modern industrial kitchen: easy to use, efficient and durable.
The mixing boiling pans of the SPEM-RE line offer all the advantages of fully independent appliances. Made of AISI 304 stainless steel, our products are designed for robust construction and long service life. The bottom of the pan is made of AISI 316 stainless steel, a material that is highly resistant to attack by salt and other corrosive agents. The rounded shape of the bottom and its special construction facilitate both emptying and cleaning, two essential operations to ensure efficiency and hygiene. In addition, the highly effective insulation reduces heat loss, optimising consumption and improving energy yield.
Once the recipe programming has been set, the mixing boiling pan completes the cooking cycle in complete autonomy, without the need for operator intervention. This guarantees time savings and optimal production management.
The possibility to regulate the temperature of the tank bottom and core, the adjustable mixing speed and cooking time give the electric boiling pan a huge variety of applications. This makes our boiling pan perfect for preparing a wide variety of product: from soups to sauces, to diary based products, and makes it indispensable in every industrial kitchen, community or cooking center.
The SPEM-RE professional boiling pan range is versatile and includes capacities ranging from 100 to 400 litres, thus offering the possibility of choosing the most suitable model according to one’s space and productivity requirements. Thanks to the possibility of adjusting the pressure in the water jacket up to a maximum of 1 bar in the 100 to 220 litre models, SPEM-RE boiling pans guarantee fast and efficient cooking while optimising energy consumption.
For more information download the data sheet or contact our sales department
