Mixing and cooling pressure boiling pan SPEM-REP

Mixing and cooling pressure boiling pan – SPEM-REP

Our professional boiling pans from the SPEM-REP series are advanced and complete solutions for every professional cooking center. Designed to ensure efficiency and versatility, our pressure boiling pans are ideal for large industrial kitchens or canteens that require a quick and precise cooking process, with optimal time and temperature management. With capacities ranging from 100 to 400 liters, the SPEM-REP professional boiling pan integrates advanced functionalities to optimize cooking and cooling, while ensuring high-quality results.

Design and Functionality

Our SPEM-REP is equipped with an indirect pressure cooking system, featuring a water jacket located between the cooking tank and the counter wall. Distilled water is introduced into the water jacket, which, when heated, produces steam. The steam gently transfers heat to the cooking product, ensuring even distribution across the surface of the tank and allowing higher temperatures to be reached in shorter times compared to traditional electric boiling pans.

Additionally, the cooling system allows for rapid temperature reduction at the end of the cooking process. This process is particularly useful for foods that require a quick drop in temperature to maintain their organoleptic properties and comply with storage regulations.

Mixing, Tilting, and Cooling

The mixer, made of AISI 316 stainless steel, ensures constant and uniform mixing throughout the cooking cycle. The scrapers on the bottom and sides of the tank prevent food from sticking or burning. The electric tilting system facilitates the emptying of the pressure boiling pan, reducing time and effort required.

The cooling system is designed to act quickly at the end of the cooking cycle. Hot water in the jacket is drained and replaced with circulating cold water, ensuring rapid and controlled temperature reduction. This process allows for cooking and cooling to be managed within a single piece of equipment, with the digital memory recording and managing all operations.

SPEM-REP mixing boiling pans are ideal for a wide range of foods, including soups, broths, sauces, rice, vegetables, meat, and dairy products. Their versatility also makes them perfect for delicate processes such as pasteurization and boiling, but especially for operations that require rapid and safe temperature management.

Thanks to the combination of mixing, electric tilting, and rapid cooling, the SPEM-REP professional boiling pan is capable of cooking and cooling with precision and in short times, meeting the needs of modern industrial kitchens.

Why you should Choose our Pressure Boiling Pan with Mixing and Cooling – SPEM-REP

The SPEM-REP boiling pans are designed to meet the needs of the most demanding professional kitchens, offering advanced solutions for pressure cooking. With variable capacities (from 100 to 400 liters), the ability to manage temperature, the cooling process, the mixing and electric tilting systems, our professional boiling pans ensure excellent results and optimal management of energy consumption.

If you are looking for a versatile, reliable, and high-quality product for your industrial kitchen, the boiling pan with mixing, electric tilting, and rapid cooling is the perfect choice.

Info

+39 0584 941766
[email protected]

Support

Guaranteed Assistance and Original Spare Parts

Delivery Times

Guaranteed by contract

Features and Operation

Robust AISI 304 stainless steel structure.
IP44 protection degree.
Indirect heating with a water jacket using armored heating elements.
Cooling system to be connected to the remote water cooler.
Electric tilting with two hands safety control.
Phase control relay with pilot lamp.
Electronic controls with a touchscreen panel.
Water jacket pressure: 1/0.45 Bar.
Electronic control of the tank bottom temperature with a safety level.
Product temperature control during cooking via “core probe.”
Water jacket safety valve with manometer.
Tank entirely made of AISI 316 stainless steel with rounded bottom.
Very high thermal efficiency.
Automatic water jacket filling.
Mixing with adjustable speed and the possibility of inversion.
Hundreds of cooking combinations, with up to 100 storable recipes.
Mixing arms with scrapers on the bottom and walls of the tank.
Indirect cooking with mixing, allowing various types of products to be cooked without sticking to the bottom and without the need for operator intervention.
Tank tilting with gearmotor.
Maximum hygiene, easy to clean.
Capacity ranging from 100 to 400 L.
For more information, download the brochure.

The lid is made of AISI 304 stainless steel. A special device balances its weight, making it easier to open. The entire SPEM-REP pressure boiling pan line is equipped with a motorized system, controlled by a two-hand safety control, allowing for easy opening.

The Baratta Supermix boiling pan series is equipped with a digital panel to manage all equipment operations. Over 100 recipes can be stored and reproduced to run the various preset cooking cycles, all fully autonomously.

In order to handle acidic products, the components in contact with the cooking product are made of AISI 316 stainless steel. The SPEM-REP series comes with food-grade Teflon scrapers on the bottom and walls of the tank. The core probe regulates the correct cooking temperature for each type of dish being prepared.

The pressure in the gap is regulated by a special safety device complete with a pressure gauge. The maximum pressure varies based on capacity. Models with a capacity ranging from 100 to 220 liters allow up to 1 bar of pressure in the gap.

On request, we can install a quick drain cock. The DIN50 connection allows the electric boiling pan to be connected to a container, a packaging machine, or a transfer pump.

Advantages of our Pressure Boiling Pan with Mixing and Cooling – SPEM-REP

The SPEM-REP professional boiling pan is the ideal solution for optimizing work in a modern industrial kitchen: easy to use, efficient, and durable.

The mixing boiling pans in the SPEM-REP series offer all the advantages of fully independent machines. Made of AISI 304 stainless steel, our pressure boiling pans are designed to ensure a robust structure and long-lasting durability. The bottom of the tank is made of AISI 316 stainless steel, a highly resistant material to salt and other corrosive agents. The rounded shape of the bottom and its special construction make both emptying and cleaning easier—two essential operations for ensuring efficiency and hygiene. In addition, the highly effective insulation reduces heat loss, optimizing consumption and improving energy yield.

Once the recipe programming is set, the mixing boiling pan completes the pressure cooking cycle fully autonomously, without the need for operator intervention. This guarantees time savings and optimal production management.

The ability to adjust the bottom and core temperature of the product, the mixing speed, and the cooking time gives the electric boiling pan enormous flexibility of use. This makes it perfect for a wide range of foods, from soups and sauces to dairy-based products, and makes it indispensable in any industrial kitchen, laboratory, or food industry, with clear savings in operating costs.

The range of SPEM-REP professional boiling pans is versatile, with capacities ranging from 100 to 400 liters, offering the possibility to choose the most suitable model based on space and productivity needs. Thanks to the ability to adjust the pressure in the water jacket up to a maximum of 1 bar in the 100 to 220 liter models, the SPEM-REP boiling pans ensure quick and efficient cooking, optimizing energy consumption.

+39 0584 941766

[email protected]

Via del Brentino snc, 55054 Massarosa (LU), Italy

Mixing and cooling pressure boiling pan SPEM-REP