High-production steam mixing boiling pan with cooling – PRAF-V

Pentola a vapore indiretta con mescolamento e raffreddamento - PRAF High-production steam mixing boiling pan with cooling

High-production steam mixing boiling pan with cooling – PRAF-V

The high-production steam boiling pan with cooling PRAF-V has been designed to meet the needs of professional kitchens where quickly cooling the product immediately after cooking is essential, allowing for prompt storage. This innovative model performs two opposite processes in succession: cooking and cooling, ensuring optimal results in reduced time. The PRAF-V series boiling pans with cooling manage the stages of the process autonomously, thanks to the programming set through the touchscreen panel. They are equipped with advanced devices for controlling temperatures, times, and mixing speed, allowing for precise and automated management of each cycle. The construction of the steam boiling pan is particularly refined: the sheets, surface finishes, and component placement are designed to make the machine not only easy to use and clean but also aesthetically pleasing.

The PRAF-V series produced by Baratta includes models with capacities ranging from 100 to 500 liters, but there are also high-production models with capacities up to 1450 liters, designed to meet the needs of industrial kitchens requiring high production capacities. The wide range available allows for selecting the model best suited to every space, productivity, and energy consumption requirement.

Why should you choose our high-production steam boiling pan with cooling PRAF-V?

Indispensable in cooking centers that produce food for storage, the steam boiling pan with cooling is ideal for quickly cooling products, minimizing waiting times and improving efficiency. At the end of cooking, the machine drains the hot water from the jacket and allows cold water to flow in through a dedicated external cooler. When the preset temperature is reached, the machine notifies the operator, who can then drain the product, ready for storage. The mixing boiling pan process is controlled by a program set directly on the touchscreen panel, following the exact times programmed by the operator. Each stage is stored in the digital memory, and it will be enough to recall the desired recipe from the 100 available to start the cooking and cooling cycle fully autonomously.

Support

Guaranteed Assistance and Original Spare Parts

Delivery Times

Guaranteed by contract

Features and Operation

  • Heavy duty AISI 304 stainless steel construction.
  • Indirect steam heating with a water jacket.
  • Cooling system to be connected to the remote water cooler.
  • Phase control relay with pilot lamp.
  • Digital control panel with touchscreen.
  • Autonomous management of cooking stages: hot water drainage from the jacket, cold water insertion, cycle completion.
  • Totally AISI 316 stainless steel tank with rounded bottom, also allows treatment of acidic foodstuffs
  • Electronic bottom temperature control with safety function
  • Electronic product temperature control with core probe
  • Mixing arm with adjustable speed and the option to reverse the rotation direction.
  • Hundreds of programming combinations.
  • Up to 100 recipes can be stored
  • Cooking with mixing, which allows for processing various types of products while preventing them from sticking to the bottom or sides of the boiling pan.
  • Automatic operation.
  • Electric tilting with gear motor.
  • Capacity from 620 to 1450 liters.
Simple and intuitive, yet precise and reliable. The touch screen panel is easy to program and stores all process stages. A simple touch on the screen recalls the desired recipe, with the machine ready to execute every preset command with precision, ensuring consistent product quality. At the end of the cooking process, the program activates the drainage of hot water from the gap and opens the valve for the flow of cold water from an external cooler, thus completing the cycle.
The tank is made entirely of AISI 316 stainless steel, allowing it to cook even acidic foods and offering high resistance to the corrosive effects of salt. The mixing arm, also made of AISI 316, keeps the surfaces clean and facilitates the mixing process during the different stages. Additionally, the arm can be rotated in both directions.
During the various stages of the cooking process, the product temperature is constantly monitored by a sensor placed inside the tank. This tool is essential for ensuring that both cooking and cooling occur at the correct temperatures.
A range of accessories is available, such as the “horizontal wings,” which are applied to the mixing arm. Thanks to their slight inclination, they push the product upwards, helping to circulate it and ensuring that it comes into contact with the heated surfaces more evenly, thus making the cooking process more uniform.
All Baratta appliances with three-phase electric power supply are equipped with a control device that stops the machine in case of phase inversion, with a warning indicator light.
The lid, made of AISI 304 stainless steel, is equipped with a special device that balances the weight and facilitates opening. The boiling pans with cooling capacities over 300 liters are supplied with a motorized lid. The opening is controlled by a two-hand safety command.
The equipment can be supplied with a hole that allows ingredients to be added during cooking without opening the lid, or to control the correct mixing speed. If left open, it facilitates the release of steam, promoting moisture reduction in the product. Safety is ensured by a grid that prevents hands from being inserted inside.

Advantages of our High-production steam heating mixing boiling pan with cooling – PRAF-V

Baratta professional boiling pan is the perfect solution for an efficient and versatile professional kitchen. Thanks to indirect heating, the steam boiling pan ensures uniform and gentle cooking, preserving the quality and flavor of the food. The automatic mixing system of the boiling pan with cooling provides homogeneous results effortlessly, while the integrated cooling rapidly reduces the product temperature, optimizing time and ensuring precise process control. This steam boiling pan is ideal for companies that need to quickly cool the product and make it ready for storage. With the ability to perform two processes in successioncooking and cooling—the machine represents an innovative solution for food production, minimizing waiting times and improving operational efficiency.

For more information download the data sheet or contact our sales department