Professional cooking systems.
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Professional cooking systems.
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Fixed boiling pans from Baratta, including the PIM-V model, represent the largest range in the company’s production. A wide variety of models allows customers to choose the boiling pan best suited to their needs in terms of productivity, space, and energy consumption.
In particular, the modular boiling pans can be placed alongside other kitchen equipment from different manufacturers, thanks to their shape and design.
A key feature of this type of boiling pan is the water jacket surrounding the cooking tank. Inside the water jacket, distilled water is heated to produce steam, which then transfers heat to the product being cooked. This ensures a gentle cooking process due to the even distribution of steam across the entire surface of the cooking tank.
The Baratta PIM-V modular indirect steam heating boiling pan models range from 200 to 500 liters and stand out for their high durability, reliability, and ease of use and cleaning. The range includes a hot/cold water inlet valve and a 2″ drain valve as standard. Additionally, various accessories are available to make the operator’s work easier.
Baratta boiling pans are ideal for cooking food in water. Their construction allows for a gentle cooking process, making them perfect for preparing soups, stews, sauces, rice, vegetables, meats, broths, and dairy-based products. The boiling pan can also be used for boiling and pasteurization processes.
The ability to use the modular indirect steam heating boiling pan for a wide range of products makes it a versatile piece of equipment and an indispensable tool in industrial kitchens aiming for flawless results, with an added focus on energy efficiency.
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Baratta professional boiling pan is an essential tool for optimizing work in a modern kitchen: easy to use, efficient, and cost-effective.
The PIM-V series modular indirect steam heating boiling pans from Baratta offer all the advantages of a machine built without compromising on materials; they ensure high productivity and significant savings in labor and energy consumption. Constructed from AISI 304 stainless steel, they feature a very robust structure, ensuring functionality and long-lasting performance. The cooking tank has a bottom made of AISI 316 stainless steel to resist salt corrosion. The rounded bottom and unique shape make emptying and cleaning easy. A highly effective layer of insulation minimizes heat loss, optimizing both energy consumption and performance.
The range is one of the most comprehensive on the market, with capacities from 200 to 500 liters, allowing you to choose the model best suited to your specific space and productivity needs.
For more information download the data sheet or contact our sales department
