Professional cooking systems.
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Professional cooking systems.
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Our SPEM-RVP professional boiling pan is an advanced and complete solution for any professional cooking center. Designed to ensure efficiency and versatility, our boiling pan with cooling is ideal for large industrial kitchens or canteens that require a fast and precise pressure cooking process, with optimal cooling management. With capacities ranging from 100 to 400 liters, the SPEM-RVP professional boiling pan integrates advanced features to optimize cooking and cooling times, while ensuring a high-quality final result.
The professional boiling pan is equipped with an indirect cooking system, featuring a water jacket located between the cooking tank and the counter wall. Distilled water is introduced into this water jacket, and when heated, it produces steam. The steam gently transfers heat to the food being cooked, ensuring an even distribution across the surface of the tank and allowing higher temperatures to be reached more quickly than with traditional steam pans.
Additionally, the cooling system allows for rapid lowering of the product’s temperature at the end of the cooking process. This is especially useful for foods that need a quick temperature reduction to preserve their organoleptic properties and comply with storage regulations.
The mixer, made of AISI 316 stainless steel, ensures constant and uniform mixing throughout the cooking cycle. Scrapers on the bottom and walls of the tank prevent food from sticking or burning. The electric tilting system facilitates the emptying of the pressure boiling pan, reducing the time and effort required.
The cooling system is designed to act quickly at the end of the cooking cycle. The hot water in the water jacket is discharged and replaced with circulating cold water, ensuring a rapid and controlled temperature decrease. This process allows for cooking and cooling to be managed within a single unit, with the digital memory recording and managing all operations.
The SPEM-RVP mixing boiling pans are ideal for a wide range of foods, including soups, broths, sauces, rice, vegetables, meat, stock, and dairy products. Their versatility makes them perfect even for delicate processes like pasteurization and boiling, but especially for operations that require quick and safe temperature management.
Thanks to the combination of mixing, electric tilting, and rapid cooling, the SPEM-RVP professional boiling pan is able to cook and cool with precision and in reduced times, meeting the needs of modern industrial kitchens.
The SPEM-RVP boiling pans are designed to meet the demands of the most demanding professional kitchens, offering advanced solutions for pressure cooking. With variable capacities (from 100 to 400 liters), temperature control, cooling process, mixing, and the electric tilting system, our professional boiling pans ensure excellent results and optimal energy consumption management.
If you’re looking for a versatile, reliable, and high-quality product for your industrial kitchen, the boiling pan with mixing, electric tilting, and cooling is the perfect choice.
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The SPEM-RVP professional boiling pan is the ideal solution to optimize work in a modern industrial kitchen: easy to use, efficient, and durable.
The SPEM-RVP mixing boiling pans offer all the benefits of fully independent machines. Made of AISI 304 stainless steel, our pressure boiling pans are designed to ensure a robust structure and long-lasting durability. The bottom of the tank is made of AISI 316 stainless steel, a material highly resistant to salt and other corrosive agents. The rounded shape of the bottom and its special construction make both emptying and cleaning easier, two essential tasks to ensure efficiency and hygiene. Additionally, the highly effective insulation reduces heat loss, optimizing consumption and improving energy efficiency.
Once the recipe programming is set, the mixing boiling pan completes the pressure cooking cycle fully autonomously, without the need for operator intervention. This ensures time savings and optimal production management.
The ability to adjust the bottom tank temperature, the product core temperature, mixing speed, and cooking time gives the professional boiling pan great flexibility of use. This makes it perfect for a wide range of foods, from soups to sauces, to dairy-based products, making it indispensable in any industrial kitchen, laboratory, or food industry, with clear savings on operating costs.
The SPEM-RVP professional boiling pans are versatile, with capacities ranging from 100 to 400 liters, offering the possibility to choose the most suitable model based on space and productivity needs. Thanks to the ability to adjust the pressure in the water jacket up to a maximum of 1 bar for models from 100 to 220 liters, the SPEM-RVP boiling pans ensure fast and efficient cooking, optimizing energy consumption.
For more information download the data sheet or contact our sales department
