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Baratta professional bratt pans stand out for their exceptional robustness and ease of use. They are designed and built for intensive work, using materials carefully selected for long-lasting performance. The thickness of the metal sheets ensures the highest reliability of the machine. The cooking temperature is controlled by precise and reliable devices.
Great attention is given to the craftsmanship and surface finishing to make the machines easy to use, easy to clean, and visually appealing.
The BTA-GE series, produced by Baratta, includes capacities ranging from 110 to 430 liters, offering a wide range to choose the right model for any productivity, space, and energy consumption needs.
An audible alert signals the end of the cooking process. After that, simply tilt the pan to fully recover the product using dedicated containers.
Baratta professional bratt pans are versatile thanks to the ability to adjust the temperature and the thick base of the pan. They are ideal for preparing sauces, stews, meat or vegetable braises, legumes, potatoes, and various vegetables.
Built with AISI 304 stainless steel, the BTA-GE bratt pans have a very solid structure, ensuring functionality and long-lasting durability. The tanks are made entirely from AISI 316 stainless steel, making them resistant to the corrosive effects of salt and acidic products. An effective insulation layer minimizes heat loss, optimizing both energy consumption and performance.
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The Baratta bratt pans in the BTA-GE series offer all the benefits of a machine built without compromising on materials, with the AISI 316 stainless steel tank highlighting its key features.
The range is among the most comprehensive on the market, with capacities from 110 to 430 liters, allowing you to choose the model best suited for any space and productivity needs.
For more information download the data sheet or contact our sales department