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Baratta professional bratt pans stand out for their exceptional robustness and ease of use. Designed and built for intensive work, the materials used are carefully selected for long-lasting performance. The thickness of the metal sheets ensures maximum reliability of the machine. The cooking temperature is controlled by precise and reliable devices. An audible alert signals the end of the cooking process, after which simply tilt the pan to fully recover the product using dedicated containers.
Great care is taken in the craftsmanship and surface finishing to make the machines easy to use, easy to clean, and to provide an aesthetically pleasing impact.
The BTA-EE series, produced by BARATTA, includes capacities ranging from 110 to 450 liters, offering a wide range to choose the right model for every productivity, space, and energy consumption need.
Baratta tilting bratt pans are suitable for a wide variety of uses thanks to the ability to adjust the temperature and the substantial thickness of the pan base. They are ideal for preparing sauces, stews, meat or vegetable braises, legumes, potatoes, and various vegetables.
Built with AISI 304 stainless steel, the BTA-EE bratt pans have a very solid structure, ensuring functionality and long-lasting durability. The tanks are made entirely from AISI 316 stainless steel, which is resistant to the corrosive effects of salt and acidic products. An effective insulation layer minimizes heat loss, optimizing both energy consumption and performance.
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The Baratta professional bratt pans from the BTA-EE series offer all the advantages of a machine built without compromising on materials, with the AISI 316 stainless steel pan highlighting its key features.
The range is among the most complete on the market, offering capacities from 110 to 450 liters, allowing you to choose the right model for any space and productivity needs.
For more information download the data sheet or contact our sales department