Professional cooking systems.
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Professional cooking systems.
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The fixed boiling pans, including the PIA-VA model, represent the most extensive range in the company’s production. A wide variety of models allows the customer to choose the boiling pan that best fits their needs in terms of productivity, space, and energy consumption.
A distinctive feature of this type of professional boiling pan is the water jacket formed by an inner wall surrounding the cooking vat. Inside this water jacket, distilled water is introduced, which, when heated, generates steam. This steam, in turn, transfers heat to the cooking product in a very delicate way due to the even distribution of steam across the entire surface of the vat.
The indirect steam heating boiling pans with autoclave lid PIA-VA from Baratta S.r.l. range from 200 to 600 liters and are known for their high durability and reliability, as well as their ease of use and cleaning. The range is equipped with a hot/cold water inlet valve and a 2-inch drain valve as standard. Additional accessories are also available to facilitate the operator’s work.
The autoclave lid, which can be installed on the entire range, mimics the effect of a home pressure cooker, meaning it increases the pressure during cooking and consequently reduces the time needed to reach the desired temperature. This drastically reduces cooking time and energy consumption.
Baratta professional boiling pans are ideal for cooking food in water. Their construction features allow for a gentle treatment of food, enabling the preparation of soups, broths, sauces, rice, vegetables, meat, and dairy-based products. Additionally, the pans are suitable for boiling and pasteurization processes.
The ability to use the indirect steam heating boiling pan with autoclave lid for producing a wide range of products makes the equipment versatile and an indispensable tool in industrial kitchens aiming for flawless results, while also being mindful of energy consumption.
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The indirect steam heating boiling pan with autoclave lid from Baratta is an essential tool for optimizing operations in a modern kitchen: easy to use, efficient, and cost-effective.
The Baratta PIA-VA series professional boiling pans offer all the advantages of equipment built without compromising on materials. They ensure high productivity and significant savings in labor and energy consumption. Constructed from AISI 304 stainless steel, with a highly durable structure that guarantees long-lasting functionality, the tank features a bottom made of AISI 316 stainless steel, designed to resist salt corrosion. The rounded bottom and unique shape make emptying and cleaning easy. An effective insulation layer limits heat loss, optimizing both energy consumption and performance.
The autoclave lid allows the boiling pan to operate at a pressure of 0.45 bar within the cooking chamber, enabling the pan to reach a higher temperature than the boiling point. As a result, cooking times and energy consumption are significantly reduced.
The range is among the most comprehensive on the market, offering capacities from 200 to 600 liters, allowing you to choose the model that best suits your space and productivity needs.
For more information download the data sheet or contact our sales department
