Indirect electric boiling pan with autoclave lid – PIM-EA

BARATTA’s fixed boiling pans make up the most extensive range in production, with a variety of models that lets you choose the right appliance for every need in terms of productivity, space and consumption.

The distinctive feature of this type of appliance is the water jacket, formed by an outer wall surrounding the cooking tank. Distilled water is fed into the water jacket and, once heated, produces steam, which in turn transfers heat to the food being cooked, a very gentle treatment thanks to its distribution across the entire surface of the tank.

BARATTA’s range of modular boiling pans starts from 200 litres up to 500 and stands out for its high sturdiness and reliability, ease of use and cleaning. It comes as standard with a hot/cold water fill tap and a 2” drain cock. Accessories are available to make the work easier.

Contatti

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Caratteristiche e funzionamento

Sturdy construction
Indirect heating via armoured heating elements with water jacket
Water jacket safety valve with pressure gauge
Autoclave lid, which reduces both heat-up and cooking times
Safety valve on the lid, pressure 0.45 bar
AISI 304 stainless steel construction
AISI 304/316 stainless steel tank with radiused bottom
Very high thermal efficiency
Indirect cooking allows various types of product to be cooked
Top with rear splashback
Height-adjustable feet
Maximum hygiene, easy cleaning
Easy to use and maintain
The PIM-EA series offers capacities from 200 to 500 L
AISI 304 stainless steel baskets on request

The autoclave lid, which can be installed across the entire range, produces the same effect as a domestic pressure cooker: it raises the pressure during cooking and consequently increases the temperature. This reduces heat-up times, cooking times and energy consumption.

The maximum and minimum taps regulate the level of distilled water inside the water jacket. The distilled water level must be checked periodically for the boiling pan to work correctly. A device for automatically filling the water jacket can also be fitted (optional).

The pressure in the water jacket is regulated by a special safety device complete with a pressure gauge. The maximum pressure is 0.45 bar

At the end of cooking, the product can be drained using the 2” front cock; the heat-resistant grip allows safe use, preventing burns.

The autoclave lid gives the boiling pan the ability to cook at a pressure of 0.45 bar in the cooking chamber, allowing a temperature higher than boiling point to be reached and, as a result, cooking times and energy consumption are reduced.
The BARATTA autoclave boiling pan is the essential tool for optimising work in a modern kitchen: easy to use, efficient and economical.

The structure of the BARATTA boiling pan ensures high productivity and considerable savings on labour and consumption.

The range is among the most complete on the market, with capacities from 200 up to 500 litres, letting you choose the model best suited to every need in terms of space and productivity.