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Professional cooking systems.
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The PIA-EE indirect electric boiling pan, part of Baratta’s fixed boiling pan range, offers excellence for those seeking reliable, efficient, and versatile solutions. Ideal for canteens and food production sites, this model is designed to meet various needs in term of space, productivity, and energy, combining advanced technology with ease of use.
The PIA-EE’s standout feature is its indirect heating system. By using a water jacket filled with distilled water that, once heated, generates steam, the heat is evenly distributed across the cooking surface. This system ensures gentle, uniform cooking, preserving the quality and flavor of the food.
Available in capacities ranging from 55 to 600 liters, the PIA-EE provides tailored solutions for every production need. Equipped with a practical faucet for hot or cold water filling and a 2″ drain, this boiling pan can also be customized with additional accessories to enhance operational efficiency.
Perfect for preparing soups, sauces, boiled vegetables, broths, meats, and dairy-based products, the PIA-EE excels in both boiling and pasteurization processes. It is an essential tool for professional kitchens, ensuring flawless results and optimal energy management.
Made entirely of stainless steel, the PIA-EE indirect electric boiling pan is built for longevity and resistance. Its thoughtful design ensures ease of cleaning and maintenance, while its structural strength makes it a reliable choice for the food industry.
Choose the PIA-EE indirect electric boiling pan by Baratta to elevate your kitchen operations: quality, efficiency, and outstanding results, always at the service of the professional.
Guaranteed Assistance and Original Spare Parts
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The PIA-EE Indirect Electric boiling pan by Baratta strikes the perfect balance between innovation and practicality. It is designed to meet the productivity and quality demands of modern kitchens.
Crafted with a robust AISI 304 stainless steel structure, the PIA-EE ensures long-term reliability. The tank features a bottom made of AISI 316 stainless steel that resists corrosion from agents like salt, maintaining consistent performance even under heavy use. The rounded design and polished finish facilitate easy draining and simplify daily cleaning.
Effective insulation minimizes heat loss, ensuring optimal energy use. This translates into significant operational cost savings without compromising cooking quality.
With capacities ranging from 55 to 600 liters, the PIA-EE series provides a wide selection of models to fit both compact spaces and large-scale food production centers. Each machine is designed to streamline workflows, reducing the need for manual intervention.
The PIA-EE indirect electric boiling pan is perfect for a wide range of applications, from preparing soups and sauces to cooking rice, vegetables, and meats. Its durable construction and attention to detail make it an indispensable tool for professionals seeking outstanding and long-lasting results in the kitchen.
For more information download the data sheet or contact our sales department
