Industrial kitchens and cooking centers that operate with large volumes require solutions that combine high performance, reliability and ease of use. Baratta stands out as a leader in the sector thanks to its cooking and cooling line, offering a wide range of equipment that meets every need. In particular, the PRAF, CCR-V and CCR-E models are ideal for ensuring excellent results and efficient work processes, thanks to advanced technologies, robust design and a great attention to sustainability.
Let’s discover Baratta products
In the panorama of modern industrial kitchens, processing speed, quality of results and energy efficiency are fundamental parameters for the success of a business. Baratta has developed solutions that not only optimize these aspects, but that make the entire cooking and cooling process as automated and safe as possible. Baratta equipment is designed to cook and cool in short times, with minimal impact on consumption and labor.
Our cooking and cooling line is composed of:
Indirect tilting electric boiling pan with mixing and cooling – PRAF: Cooking and cooling in one appliance.
The PRAF mixing and cooling boiling pan is one of Baratta’s most versatile models, designed to meet the needs of high-productivity kitchens such as those in canteens, communities or cooking centres. Thanks to the automatic mixing system, the PRAF professional boiling pan allows you to optimise all the cooking processes typical of Baratta boilin pans, such as the treatment of soups, pasta, sauces, boiled vegetables, broths, meats and milk-based products, adding the possibility of easily cooling the product without having to remove it from the boiling pan. This feature guarantees a significant reduction in working times and manpower, making the product immediately ready for storage once the cooling process is finished.
PRAF – Main features:
- All-in-one system: The PRAF professional boiling pan allows you to carry out the cooking and cooling processes inside a single machine. At the end of the set cooking, the appliance drains the water from the cavity and loads cold water supplied by a dedicated external cooler. When the preset temperature is reached, the machine notifies the operator who can unload the product ready for storage.
- High-quality materials: Like all Baratta products, the PRAF is made of AISI 304 and AISI 316 stainless steel, corrosion-resistant and easy-to-clean materials that guarantee longevity and resistance.
- Programming and control: Thanks to the digital control panel, it is possible to program and monitor each phase of the cooking and cooling process. The boiling pan easily memorizes and reproduces the cooking and cooling cycles, ensuring constant and optimized results.
The temperature of the product inside the boiling pan is constantly detected by a sensor located inside the tank, an essential tool to verify that cooking and cooling take place at the correct temperatures. - Accessories for every need: A series of accessories are available, such as the “horizontal wings”, which can be applied to the mixing arm and, thanks to their slight inclination, cause an upward thrust, thus facilitating the exchange of the product in contact with the heated surfaces, making the cooking process more homogeneous.
The adoption of the PRAF mixing and cooling pot is particularly useful for the cooking centers that need to guarantee food safety, as the rapid cooling of the products prevents the proliferation of bacteria and best preserves the quality of the food.
CCR-V and CCR-E cook and chill: Versatile and High-Performance Solutions for Your Industrial Kitchen
The CCR-V and CCR-E cook and chill systems are two highly efficient and innovative solutions for cooking in water and rapidly cooling products, designed to meet the needs of professional kitchens that work with large volumes of pasta, rice or vegetables. These models represent an evolution in the management of cooking and cooling processes, thanks to the combination of high performance, versatility and ease of use.
Separate Cooking and Cooling System: Efficiency and Complete Control
Unlike the PRAF boiling pan, which integrates cooking and cooling in a single machine, the CCR-V and CCR-E systems are designed to operate in distinct phases, ensuring precise control of each process. In turn, the CCR systems can be supplied with electric or steam power depending on the customer’s needs.
CCR-V and CCR-E – Main Features:
- Separate Cooking and Cooling: While the cooking process takes place in a traditional pasta cooker/cooker, the cooling process is carried out in an independent appliance located adjacent to the cooker, allowing optimal management of temperature and timing. This approach allows for better control during each phase of the process and ensures rapid cooling without compromising food quality.
- Advanced Automation: Both systems feature a digital touch screen control panel that allows you to program, monitor and manage every stage of the process. With the ability to store recipes, the CCR-V and CCR-E models are able to reproduce the saved cooking and cooling processes consistently. In addition, the lifting and basket process is completely automated, minimizing the need for an operator and increasing productivity.
- High quality materials and robust design: Our CCR-E and CCR-V cook and chill systems are made out of AISI 304 and AISI 316 stainless steel, materials that easily resist to temperature changes and corrosion. The robust structure ensures a longevity and a high resistance to wear, making our cook and chill systems ideal for an intensive use in high-pace cooking centers.
- Rapid and safe cooling: In both models, the cooling process is carried out in a separated appliance. This highly reduces the time needed to lower the temperature of the product, respecting food safety regulations. The cooling process takes place in a separate tank filled with cool water. Inside the tank the product is mixed thanks to the action of the pump with adjustable speed to further improve the cooling process.
Safety and energy saving
Both models are designed to maximize energetic efficiency. The constant check of the temperature and the water level detection system prevent the vacuum heating and optimize energy consumption, thus minimizing waste. Furthermore, both systems are supplied with advanced safety devices, such as the automatic block in case of lack of water, that ensures protection of the appliance and operator during every step of the process.
Customization for every need
We offer custom consulting for every customer, in order to identify the model the best fits your specific production needs. The cooking and cooling line is available in many capacities and configurations. This allows our appliance to fit in cooking centers of different sizes in terms of space and work volume, from medium-sized cooking centers to high-production industrial facilities.
Ease of Maintenance and Continuous Support
We guarantee continuous support and a highly qualified customer support, with original spare parts readily available. The ease of maintenance of our equipment, combined with its reliability, makes it ideal for operating in high intensity environments, minimizing downtime and increasing overall productivity.
Choose Baratta!
If you need to rapidly and safely cook and chill every kind of product, the cooking and cooling line from Baratta is right for you! Let our experts guide you in choosing the perfect equipment for your needs. Trust Baratta if you need a robust and long-lasting appliance that guarantees many years of service without the need for any maintenance. Contact us for more information or to obtain a quote.
