Baratta S.r.l.: Innovation and Quality in Professional Cooking Systems

Baratta S.r.l.: Fifty Years of Excellence in Professional Kitchen Equipment

Founded in 1973, Baratta S.r.l. has established itself as a leading company in the field of professional cooking systems for the industrial kitchen. Originally specializing in the production of onboard kitchen equipment for the marine industry, the company gradually expanded its operations to include catering equipment. Today, Baratta is a reference point for canteens, communities, and any kind of food industry. With over fifty years of experience, Baratta S.r.l. has built a reputation based on innovation, reliability, quality, and attention to detail, meeting the demands of a constantly evolving market.

In this article, we will explore the company’s history, mission, and wide range of products. We will also delve into the philosophy that guides the design and production of its machines, as well as the advantages of adopting its innovative solutions for food industry professionals.

A Legacy of Innovation and Excellence Since 1973

Baratta S.r.l. was founded in 1973 by the visionary Giovannino Baratta, who recognized the need for highly functional and durable kitchen equipment for the marine industry. This sector, which required specialized equipment for meal preparation on ships and boats, became the foundation of Baratta’s success. From the very beginning, the company developed expertise in stainless steel fabrication, a material crucial for professional equipment due to its durability, resistance, and ease of cleaning.

In recent years, Baratta has expanded its focus from producing kitchen equipment for the marine industry to creating professional machines for industrial kitchens and food processing, meeting the needs of the catering equipment sector. The company’s ability to adapt to the dynamic needs of the market and its continuous innovation in production processes have allowed Baratta S.r.l. to become a cornerstone for professionals in the professional food industry.

Today, Baratta S.r.l. offers an extensive range of products, all designed and manufactured in Italy, and continues to lead the industry with cutting-edge solutions that combine technology, design, and functionality. Our company’s mission is clear: to to improve the operational efficiency of industrial kitchens, to reduce costs and manual labor, and to ensure the highest quality products.

Our Principles

The mission of Baratta S.r.l. is to design and produce technologically advanced solutions that simplify and optimize work in industrial kitchens. The company aims to reduce management costs, improve production efficiency, and ensure high standards of hygiene and food safety.

Baratta S.r.l.’s aim is to become the perfect partner for professionals in the food processing industry, offering equipment that enhances significantly work quality. The company’s focus on continuous innovation and attention to the practical needs of operators is at the core of its philosophy.

Baratta S.r.l. Product Range

Baratta S.r.l. offers a wide range of professional equipment designed to meet the diverse needs of industrial kitchens. The company’s product range includes machines for cooking, washing, and food processing, all made with high-quality materials and equipped with advanced technologies. Following, we will explore in detail some of the most representative products from Baratta S.r.l.

Professional Boiling Pans

Baratta S.r.l. manufactures a wide range of professional boiling pans designed to meet the needs of industrial kitchens, canteens, and communities that require durable and high-performance equipment for cooking large quantities of food. Baratta boiling pans are ideal for water-based cooking methods like boiling and stewing, allowing for the preparation of complex dishes with high efficiency, meeting both productivity and quality demands in high-intensity work environments.

Key Features:

• High Capacity: Baratta professional boiling pans are designed to handle large volumes of food, making them perfect for industrial kitchens and canteens that need to prepare large quantities of food quickly and with minimal effort from operators.

• High-Quality Materials: Made from stainless steel, the pans are durable, long-lasting, and easy to clean. Stainless steel also ensures excellent thermal conductivity, allowing for uniform and delicate cooking thanks to indirect heating and the presence of a water jacket.
• Versatility: Suitable for a wide range of applications, Baratta boiling pans are perfect for preparing vegetables, creams, pasta, rice, and many other dishes that require precise control over temperature and cooking times.
• Energy Efficiency: The appliances are designed to optimize energy use, enabling industrial kitchens to reduce energy consumption while maintaining high performance standards.
• Ease of Maintenance: The quality of the materials and the simple yet robust design ensure long-lasting durability and easy maintenance, minimizing downtime for repairs.

Baratta professional boiling pans are indispensable tools in environments that require high performance, reliability, and durability, ensuring optimal efficiency in food preparation and simplifying daily operations in industrial kitchens.

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Professional Bratt Pans

Baratta S.r.l. professional bratt pans are ideal tools for industrial kitchens and canteens that require slow and uniform cooking, combining high performance with exceptional durability.

Key Features:

• Uniform and Delicate Cooking: Baratta bratt pans are designed to ensure delicate and uniform cooking, preserving the nutrients and flavors of the food. Precise temperature control allows for low-temperature cooking, making them perfect for cooking methods such as braising, stewing, and slow cooking.
• Stainless Steel Construction: Made from high quality stainless steel, the bratt pans are extremely durable and easy to clean. The materials guarantee long-lasting durability and resistance to wear, even in high-intensity work environments. Stainless steel also offers excellent resistance to corrosion and chemical agents, making these units ideal for professional use.
• High Capacity and Versatility: Baratta professional bratt pans are available in various sizes and capacities to meet the different production needs of industrial kitchens. Some models feature electric tilting mechanisms, that facilitate product recovery, and automatic stirring systems, allowing the operator to focus on other tasks while the appliance completes the cooking process automatically.
• Precise Temperature Control: Each bratt pan is equipped with a heating system that ensures precise temperature control, essential for optimal and consistent cooking. The heat is evenly distributed, allowing for slow and steady cooking without the risk of burning or uneven cooking.
• Energy Efficiency and Savings: Baratta bratt pans are designed to be energy-efficient, hence reducing consumption while maintaining high performance. The thermal efficiency of these pans helps reduce cooking times and energy costs, optimizing the operational costs of professional kitchens.
• Ease of Maintenance: The simple yet robust design of Baratta bratt pans ensures that the equipment rarely requires maintenance. If necessary, spare parts are easily available on the national market, reducing downtime due to repairs.

Baratta S.r.l. professional bratt pans are therefore ideal for industrial kitchens that need reliable tools for slow and uniform cooking. With their functional design, durable materials, and energy efficiency, Baratta bratt pans are a key element in optimizing productivity and improving the quality of cooking processes.

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Automatic pasta cookers

Automatic Pasta Cookers represent one of the peak lines of Baratta S.r.l. These devices are designed to simplify and speed up the pasta cooking process, improving productivity while minimizing manual intervention.

Key Features:

• Automatic Timer: The integrated timer allows cooking time and temperature to be set, enabling the basket to automatically lift once the cooking process is complete.
• Models: Our pasta cookers are available in different series, distinguished by their power supply—electric, gas, and steam—and by the number of baskets. The wide range allows customers to choose the equipment that best suits their space, energy consumption, and output needs.

In conclusion, Baratta S.r.l. automatic pasta cookers combine technological innovation and ease of use, making them essential tools for professional kitchens. With a diverse range and advanced features, they deliver optimal performance to meet the productivity and quality requirements of modern foodservice.

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Universal washing machine – Vegetable washer

Baratta S.r.l.’s universal washers, or vegetable washers, are designed to ensure deep and accurate cleaning of food items, combining efficiency and practicality. Ideal for vegetables, but also for fruit, fish, and poultry, these machines are distinguished by their ability to create a vortex action in the water, which easily removes dirt, and for their automatic waste expulsion system.

Key Features:

• Flow Regulation: A potentiometer allows the washing process to be adjusted to suit each type of food, including more delicate items.

• Wide Range of Models: Available with either a fixed basket (235, 350, and 600 liters) or a tiltable basket (350 and 660 liters), offering a perfect solution for every need.

• Fast Washing Times: The washing cycle lasts only 2-4 minutes, ensuring optimal results even with large volumes of product.

Baratta S.r.l.’s vegetable washers combine innovation, quality, and ease of use, making them an indispensable support tool for professional kitchens and food processing laboratories.

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Cook and chill systems

Baratta S.r.l. cook and chill systems represent advanced solutions for managing the entire food preparation process, from cooking to rapid cooling. Every step of the preparation can be processed within a single machine or through a sequential combination of devices.

Key Features:

• Combined Technology: The PRAF line cook and chil allow for the treatment of products that require rapid cooling after cooking within a single unit. The cooking process follows the same method as indirect cooking pots, thanks to the presence of a water jacket, initially filled with distilled water, heat is transferred to the food inside the tank. After cooking, cold water is introduced into the water jacket to replace the distilled water, allowing the product to cool quickly in a short amount of time.
• Sequential Cooking and Cooling: The CCR systems combine two previously mentioned devices: an automatic pasta cooker and a vegetable washer. In this system, a pump creates a vortex that accelerates the uniform cooling of pasta after cooking in the pasta cooker.
• Automated Efficiency: The CCR systems are equipped with automated baskets that rise autonomously both during cooking and cooling phases, simplifying the work of operators.

With these solutions, Baratta S.r.l. provides innovative and highly efficient tools to optimize the food processing of pasta or vegetables, minimizing the manual effort required.
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This video shows a simulation of a cook and chill ccr system process:

After-Sales Services and Support

In addition to producing high-quality equipment, Baratta S.r.l. offers expert consulting services and post-sales support to ensure that every customer achieves maximum performance from every appliance they purchase. The company provides personalized consultations, analyzing each client’s specific needs and offering tailor-made solutions to optimize production processes.

All machines are carefully tested before shipment, and the company manages a well-stocked spare parts warehouse, enabling prompt intervention in case maintenance is needed. The post-sales service also ensures the availability of original spare parts, guaranteeing that each machine maintains high performance over time.

Conclusions

Baratta S.r.l. is one of the most respected companies in the field of catering equipment for industrial kitchens, with a solid experience built on over fifty years of innovation, research, and passion for quality. The company offers solutions that optimize every stage of food preparation, reducing operational costs, increasing efficiency, and improving the quality of work in industrial kitchens.

With a complete range of appliances, from cooking to washing, Baratta S.r.l. is the ideal partner for all businesses in the catering and food processing sectors. With a strong commitment to innovation and a constant focus on customer needs, Baratta S.r.l. continues to write its success story, representing a benchmark in the world of professional cooking systems.