Professional cooking systems.
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Professional cooking systems.
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The high-production steam boiling pans with mixing are designed to operate fully autonomously, without the need for operator intervention. Once the recipe is programmed via the control panel with electromechanical components, the professional boiling pan completes the entire cooking cycle independently, alerting the operator with an audible signal once the process is finished.
Like any professional boiling pan, the PVIM models maintain the characteristic design of the water jacket, which surrounds the cooking tank. Distilled water is added inside the tank, and once heated, it produces steam. The steam transfers heat to the cooking product evenly and gently, thanks to the uniform heat distribution across the entire surface of the tank.
The mixing arm, made of AISI 316 stainless steel, is equipped with scrapers on the bottom and sides of the tank, ensuring perfect mixing.
The high-production steam boiling pans with electric tilting and mixing, PVIM by Baratta S.r.l., range from 600 to 1450 liters, offering greater capacity compared to the classic models (100-600 liters), and stand out for their high durability, reliability, as well as ease of use and cleaning.
Baratta professional boiling pans are ideal for cooking food in water. The design features allow for a gentle treatment of the ingredients, making them perfect for preparing soups, broths, sauces, rice, vegetables, meat, stock, and dairy products. Boiling and pasteurization processes can also be easily carried out. The ability to use the mixing boiling pan for producing a wide range of products makes this equipment particularly versatile. An essential tool in industrial kitchens that aim to achieve flawless results while minimizing consumption and improving production efficiency.
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The Baratta boiling pan with mixing is the essential tool for optimizing work in a modern kitchen: easy to use, efficient, and economical. The PVIM industrial boiling pans offer all the advantages of fully independent machines. They are made of AISI 304 stainless steel, with a very robust structure that ensures functionality and long-lasting durability.
The tank has an AISI 316 stainless steel bottom to resist salt attack. The radial bottom and special shape make emptying and cleaning easy. A highly effective insulation layer limits heat loss, optimizing consumption and improving performance. Once the recipe is programmed through the control panel with electromechanical components, the high-production steam boiling pans complete the cooking cycle autonomously, without the need for operator intervention. The ability to adjust the bottom tank temperature, the core temperature of the product, the mixing speed, and the cooking time gives the PVIM professional boiling pan great flexibility. This makes it indispensable in any kitchen, laboratory, or food industry, with significant savings on operating costs. The range of our PVIM tilting boiling pans is among the most complete on the market, with capacities from 600 to 1450 liters, allowing you to choose the model best suited to any space and productivity needs.
For more information download the data sheet or contact our sales department
