Professional cooking systems.
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Professional cooking systems.
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Professional boiling pans with mixing can operate without the need of intervention by the operator. Once the recipe programming is set via the control panel with electromechanical components, the appliance autonomously and precisely completes the entire cooking cycle, signaling the end of the process with an audible alert.
Like any boiling pan, the PGRM models also feature a construction design with a water jacket surrounding the cooking vessel. Distilled water is introduced into this jacket, and once heated, it produces steam, which in turn transfers heat gently to the cooking product, due to its even distribution across the entire surface of the pan.
The mixing arm, made of AISI 316 stainless steel, is equipped with scrapers on the bottom and sides of the pan to ensure thorough mixing.
The PGRM indirect gas heating tilting boiling pans with mixing, manufactured by Baratta S.r.l., range from 100 to 500 liters in capacity and are known for their exceptional robustness and reliability, as well as their ease of use and cleaning.
Baratta professional boiling pans are ideal for cooking food in water. Their design ensures a delicate treatment of food, making them perfect for preparing soups, broths, sauces, rice, vegetables, meats, and dairy-based products. Additionally, they can be used for boiling and pasteurizing processes.
The versatility of the tilting boiling pan in producing a wide range of products makes it an essential tool in industrial kitchens aiming for flawless results while keeping energy consumption in check.
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Baratta professional boiling pan is an essential tool for optimizing work in a modern kitchen: easy to use, efficient, and cost-effective.
The PGRM industrial boiling pans offer all the advantages of fully independent machines. They are built with AISI 304 stainless steel, featuring a very robust structure that ensures both functionality and longevity. The vessel has a bottom made of AISI 316 stainless steel to resist salt corrosion. The rounded bottom and unique shape make draining and cleaning easy. An effective insulation layer minimizes heat loss, optimizing energy consumption and performance.
Once the recipe programming is set via the control panel with electromechanical components, the boiling pans autonomously complete the entire cooking cycle without any operator intervention.
The ability to adjust the bottom temperature, the core temperature of the product, the mixing speed, and the cooking time provides the Baratta industrial boiling pan with great flexibility, making it indispensable in any kitchen, laboratory, or food processing facility, with significant savings in operational costs.
The range is one of the most comprehensive on the market, with capacities ranging from 100 to 500 liters, allowing you to choose the model that best suits any space and productivity requirement.
For more information download the data sheet or contact our sales department
