Professional cooking systems.
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Professional cooking systems.
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Our tilting boiling pans with mixing can operate without intervention from the operator. Once the recipe programming is set through the control panel with electromechanical components, the machine autonomously and precisely executes the entire cooking cycle, signaling the completion of the process with an audible alert.
Like all professional boiling pans, the PVIM models maintain the characteristic construction of a water jacket that surrounds the cooking tank. Inside, distilled water is introduced, which, once heated, produces steam. This steam, in turn, transfers heat to the cooking product with a very delicate treatment due to its even distribution over the entire surface of the tank.
The stainless steel mixing arm, made of AISI 316, is equipped with scrapers on the bottom and walls of the tank.
Baratta S.r.l.’s indirect steam heating boiling pans with mixing functions range from 100 to 600 liters. They stand out for their high durability and reliability, as well as their ease of use and cleaning.
Baratta boiling pans are ideal for cooking food in water. Their construction features allow for a gentle treatment of ingredients, enabling the preparation of soups, broths, sauces, rice, vegetables, meat, and dairy-based products. Boiling and pasteurization processes can also be carried out.
The possibility to use the gas heating boiling pan with mixing for producing a wide variety of products makes the equipment versatile and an indispensable tool in industrial kitchens, aimed at achieving impeccable results while keeping an eye on energy consumption.
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Baratta professional boiling pans are essential tools for optimizing work in a modern kitchen: simple to use, efficient, and cost-effective.
The PVIM serie tilting boiling pans with mixing offer all the benefits of fully independent machines. They are constructed from AISI 304 stainless steel, with a very robust structure that ensures functionality and long-lasting durability. The tank features a bottom made of AISI 316 stainless steel to resist salt corrosion. The rounded bottom and special shape make it easy to empty and clean. An effective insulation layer limits heat dispersion, optimizing energy consumption and performance.
Once the recipe programming is set through the control panel with electromechanical components, the boiling pans complete the cooking cycle autonomously, without the need for operator intervention.
The ability to adjust the temperatures at both the bottom of the tank and at the core of the product, along with the mixing speed and cooking time, gives the Baratta industrial boiling pan great flexibility and makes it indispensable in every kitchen, laboratory, or food industry, with significant savings on operating costs.
The range is among the most comprehensive on the market, offering capacities from 100 to 600 liters, allowing for the selection of the most suitable model for any space or productivity requirements.
For more information download the data sheet or contact our sales department
