Indirect electric boiling pan with manual tilting – PRTI-B

Indirect electric boiling pan with manual tilting - PRTI-B

Indirect Electric Boiling Pan with Manual Tilting PRTI-B

The tilting pans represent an evolution of fixed boiling pans, while maintaining the water jacket formed by a counter wall that surrounds the cooking vessel. Distilled water is introduced inside, and when heated, it produces steam that gently transfers heat to the cooking product due to the even distribution of steam across the entire surface of the pan.

What sets these tilting pans apart from fixed pans is the ability to tilt the vessel, allowing for complete recovery of the product at the end of the cooking process.

The series includes models with capacities of 40 and 50 liters.

Baratta professional boiling pans stand out for their high robustness and reliability, ease of use, and cleaning.

Why choose the Indirect Electric Boiling Pan with Manual Tilting PRTI-B Baratta

Baratta boiling pans with tilting are ideal for cooking food in water. Their construction features allow for delicate food treatment, making them perfect for preparing soups, broths, sauces, rice, vegetables, meat, and dairy products. They are also suitable for boiling and pasteurizing processes.

The ability to use the indirect electric boiling pan for the production of a wide variety of products makes this equipment versatile and an indispensable tool in industrial kitchens looking to achieve flawless results while also keeping an eye on energy consumption.

Support

Guaranteed Assistance and Original Spare Parts

Delivery Times

Guaranteed by contract

Features and Operation

  • Heavy-duty construction
  • Indirect heating by means of armoured heating elements with water jacket
  • Pressure relief valve with pressure gauge
  • AISI 304 stainless steel construction
  • AISI 304/316 stainless steel tank with rayed bottom
  • Very high thermal efficiency
  • Easy grip protruding handle
  • Electronic controls with microprocessor
  • Power adjustable to 7 levels
  • Indirect cooking enables various types of products to be cooked
  • Maximum hygiene, easy cleaning
  • Ease of use and maintenance
  • The PRTI-B series has 40 and 50 litre capacities
The lid is made of AISI 304 stainless steel. A special device balances its weight and facilitates opening.
The function of the maximum and minimum valves is to regulate the level of distilled water within the water jacket It is necessary to periodically check for the presence of distilled water for proper functioning of the pot
The pressure in the water jacket is regulated by a special safety device complete with pressure gauge. The maximum pressure is 0.45 bar

Advantages of the Indirect Electric Boiling Pan with Manual Tilting PRTI-B

The Baratta electric boiling pan is an essential tool for optimizing work in a modern kitchen: easy to use, efficient, and cost-effective.

The Baratta indirect electric boiling pans with manual tilting from the PRTI-B series offer all the advantages of a machine built without compromising on materials; they ensure high productivity and significant savings in labor and energy consumption. Constructed from AISI 304 stainless steel, they feature a robust structure that guarantees functionality and long service life. The pan’s bottom is made from AISI 316 stainless steel, making it resistant to salt attacks. The curved bottom and special shape make it easy to empty and clean. An efficient layer of insulation limits heat loss, optimizing energy consumption and improving performance.

The range is one of the most comprehensive on the market, with capacities of 40 and 50 liters, offering the flexibility to choose the model best suited to each space and productivity requirement.

For more information download the data sheet or contact our sales department

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